What is a TRUE statement about facility infection control?

Infection control within facilities, especially in food preparation areas, necessitates the use of nonporous materials for kitchen counters. Nonporous materials, such as stainless steel or plastic, do not allow liquids or microorganisms to penetrate their surfaces. This property is crucial because it significantly reduces the risk of contamination and the spread of infections. Nonporous surfaces can be effectively sanitized, supporting a safer environment for food preparation and reducing the likelihood of foodborne illnesses.

On the other hand, porous materials can harbor bacteria and viruses, making them less suitable for environments where hygiene is critical. Daily cleaning is essential, as is proper sanitation, but the choice of material is the foundational aspect of infection control. Sterilization after each use is typically not required for everyday kitchen operations, as regular cleaning and disinfecting are generally sufficient for maintaining safety.